The Brontës, how are they doing?

With a Keeprese salad (thank you Darbyshire) and a bottle of red wine in the boot, it was off to the Parsonage, to catch up on the latest. Actually, the museum has had a shot of cash and there was a great wee temporary curation by Tracy Chevalier of some of Charlotte’s works and bits, Charlotte Great and Small.

Haworth’s beer/fish and chips provision remains top-notch. Night time graveyard planning meeting made all the more terrifying by crows dropping what sounded like bricks, tyre irons and so forth on our quaffing heads.

Keeper, Emily's mastiff

Keeper, Emily’s mastiff

A salad

A delicious salad