The Brontës, how are they doing?
03 September 2016
With a Keeprese salad (thank you Darbyshire) and a bottle of red wine in the boot, it was off to the Parsonage, to catch up on the latest. Actually, the museum has had a shot of cash and there was a great wee temporary curation by Tracy Chevalier of some of Charlotte’s works and bits, Charlotte Great and Small.
Haworth’s beer/fish and chips provision remains top-notch. Night time graveyard planning meeting made all the more terrifying by crows dropping what sounded like bricks, tyre irons and so forth on our quaffing heads.